FRAGRANCE PROFILE
A decadent blend of heady rose, oriental spices and rich patchouli with top notes of mandarin wrapped in the heart of velvet red rose, dipped in the earthy base of patchouli, styrax, sweet tonka and a hint of oud wood.
Top: Mandarin, Heady Rose, Oriental Spices | Heart: Velvet Red Rose | Base: Patchouli, Styrax, Sweet Tonka, Oud Wood
Beautifully illustrated by Sarah Pettitt with rabbits, chickens, spring flowers and bird's nests, creating the perfect addition to any Easter basket. Burn our spring flowers Easter incense sticks to fill your room with a decadent, spicy and floral fragrance. Heaven Scent incense sticks are hand-dipped, using top-quality aroma oils, at our solar-powered factory in Wiltshire.
- Please use a suitable incense holder to catch falling ash and ensure your stick is stable in the holder
- Place on a level, heat-resistant surface - out of reach of pets and children
- Burn in a well ventilated room, but keep away from draughts
- Carefully light the tip of the stick. It should start smouldering, if a flame persists gently blow on it
- The incense stick and ash may not produce a flame but are hot when alight
- Ensure the incense is kept away from flammable materials
- Never leave a lit incense stick unattended
- Do not inhale incense smoke
- Do not move a lit incense stick
- Carefully dispose of spent sticks and ash once they have completely cooled
- Incense will burn out by itself, however to extinguish your stick early, carefully dip the lit tip in a cup of cold water
Avoid release to the environment. Dispose of contents/container to approved disposal site, in accordance with local regulations.
Contains: 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, 4-tert-Butylcyclohexyl acetate, Acetyl cedrene, Benzyl salicylate. May produce an allergic reaction.
UFI: Y8R3-607W-Q00G-2NRV
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